A crunchy cookie flavoured with cardamom, cinnamon and tahini.
I created these tahini cardamom cookies especially for Eid (which is thisSunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious!
I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) and gluten-free.
I’m a huge fan of crunchy cookies, that’s why you’ll finda lot of my cookie recipes are of the crunchy variety. There is something so satisfying aboutbiting into a crunchy cookie. Something a soft cookie just doesn’t offer. Plus crunchy cookies are perfect to dunk into your cup of tea 😉
Usually healthier cookies tend to have a softer texture because they use things like banana, which usually also overpowers the flavour, and cut out the sugar. To achieve a crunchy cookie, I created a thick batter by using less liquids, no milk and baked it forslightly longer than a traditional cookie (15 minutes).
I hope you try out the recipe 🙂 and happy Eid to everyone celebrating 🙂
Tahini Cardamom Cookies (Vegan & Gluten-free)
Makes: 10-12
Ingredients:
1/2 cup (80g) gluten-free flour
1/2 cup (50g) ground almonds
1/2 tsp cinnamon
1/4-1/2 tsp cardamom (depends how much you like it!)
1/2 tsp baking powder
1/2 tsp salt
1/4 cup (4 tbsp) tahini
1/4 cup (4 tbsp) maple syrup
Sesame seeds for topping
Method:
Preheat your oven to 180*C/160*C fan assisted/350*F.
In a large bowl, mix together the flour, ground almonds, spices, baking powder and salt.
Pour in the tahini and maple syrup. Mix to combine.
Shape the mixture into even sized balls and place onto a baking sheet lined with parchment paper.
Press into flat discs using your fingers. The thinner they are the crisper they will become.
Sprinkle some sesame seeds on top.
Bake for 12-15 minutes or until the edges are golden brown.
Leave to cool completely.
Enjoy!
Nadia2022-06-14T18:38:08+01:00November 10, 2020|Cookies, Dairy Free, Desserts, Gluten Free, snack, Sweet Snacks, Vegan, Vegetarian, Video|70 Comments
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70 Comments
Angie@Angie's RecipesJune 24, 2017 at 12:05 pm - Reply
They are my favourite! Great made with black tahini too :-))
NadiaJune 25, 2017 at 12:57 am - Reply
Ooo I must try it with black tahini next time 🙂
nuriApril 18, 2018 at 10:16 am - Reply
ich auch
Mariam RadwanJune 24, 2017 at 10:31 pm - Reply
The measurement aren’t right? How is 50 grams 1/2 cup and 80g 1/2 cup. Also is the first ingredient on the list is gluten free flour? Can’t wait to try this! Thanks!
NadiaJune 25, 2017 at 12:54 am - Reply
The measurements are correct. The gluten-free flour weighs more than the ground almonds. Just like 1/2 cup of rocks won’t weigh the same as 1/2 cup of feathers. let me know how it goes!
LindaSeptember 26, 2022 at 8:37 pm - Reply
Wow, these cookies are delicious! Like you, I prefer a crunchy cookie and these did not disappoint. Thank you for sharing!
NadiaOctober 3, 2022 at 12:07 pm - Reply
So glad you enjoyed them Linda 😀 Crunchy cookies are the best! xx
TerraSeptember 4, 2023 at 5:00 pm - Reply
Could “ground almonds” mean almond flour? Thanks 🙂
NadiaSeptember 5, 2023 at 12:03 pm - Reply
Hi Terra 🙂 ground almonds isn’t the same as almond flour. I think it’s referred to as ‘almond meal’ in other countries, we just used the term ground almonds in the UK.
Emma @ Supper in the SuburbsJune 25, 2017 at 6:21 pm - Reply
Tahini in cookies!? WOW! My OH love tahini – genuinely eats the stuff with a spoon! I must make these for him!!!
DanniiJune 25, 2017 at 8:36 pm - Reply
See AlsoGreek Yogurt Turkish Flatbread (Bazlama)French Apple Cake - Once Upon a ChefBeef shin stew with Parmesan dumplingsEmergency No Yeast Bread - Bake it in a Hurry!I have still never tried tahini in my baking and this is a rest reminder. They look so simple and delicious.
BJune 26, 2017 at 3:49 am - Reply
Can i just use oat flour?
NadiaJune 27, 2017 at 1:37 pm - Reply
I haven’t tried oat flour to make this recipe so I can’t say for sure how they will turn out. You could try it, but the texture might not be the same.
FernandaJune 26, 2017 at 9:38 pm - Reply
Which gluten free flour do you recommend? Does it work just with gluten free flour mix?
Shaleena RavjiJune 27, 2017 at 11:58 pm - Reply
I made these the other day and they were absolutely delicious!!! I added a little bit of nutmeg and allspice in the mix too! I will definitlymake them again! Thank you very much 🙂
NonnaJune 28, 2017 at 9:08 pm - Reply
Anything with cardamom is yummy! I will be making these soon:-)
RosaJuly 8, 2017 at 2:07 pm - Reply
I looove your cookies❤ Madeleine them also with peanutbutter and peanuts. Yum? Next time will be with almondbutter and almonds.
And I love your YouTube channel som much? Thank you!RosaJuly 8, 2017 at 2:08 pm - Reply
Sorry… not “Madeleine”… but “Made”
DimiJuly 29, 2017 at 2:59 am - Reply
Yummy.. Must try.. Do you offer nutritional info? A type 1 diabetic who’s insulin dependant means carbs/sugar etc are critical. ?? Thanks heaps
BeccySeptember 25, 2017 at 1:18 pm - Reply
The tahini I have isn’t runny, does that matter or should I warm it first to make it runny?
ThanksNadiaSeptember 26, 2017 at 1:58 pm - Reply
Middle Eastern/Lebanese tahini would work best because of its runny consistency. If your tahini is really thick you may want to add a tbsp or so of oil.
MoniqueOctober 4, 2017 at 9:26 pm - Reply
I wanna try these they look delicious. What type of flour can I use. Can I use chickpea flour or a rice potato corn mix?
Aparna JainDecember 21, 2017 at 5:48 am - Reply
I made this recipe today and it turned out delicious! Thank you. Next time, I will try to make it savory, maybe garlic rosemary or sundried tomato!
ChessieApril 19, 2018 at 11:38 pm - Reply
By ground almonds, do you mean almond meal? Do you think almond flour would work in place of the ground almonds?
These sound really good and I intend to try them as soon as I can buy more tahini (just used the last of a tub of it). Thank you.
NadiaApril 20, 2018 at 12:08 pm - Reply
Yes it’s the same as almond meal. I think almond flour is slightly drier because it’s had the fat removed. You may need to add a little more tahini or maple. Use the video as a guide on what to look for in terms of the batter texture.
ZelalApril 21, 2018 at 10:04 pm - Reply
What can I use instead of ground almonds as my son is allergic to almonds?
ThanksRuteSeptember 16, 2018 at 10:57 pm - Reply
Hi Nadia. How can i substitute almonds? I cannot eat them. Can i substitute or simply remove from recipe? Althought i kown that the flavour will not be the same…. 🙁
Thanks….they look wonderfulLindaSeptember 26, 2022 at 8:39 pm - Reply
You might try hazelnuts.
BarbaraSeptember 21, 2018 at 1:20 pm - Reply
I made these today and they were absolutely delicious, whole family loved them 🙂 Thank you for the recipe.
NadiaSeptember 24, 2018 at 9:28 am - Reply
So glad you and your family enjoyed them Barbara 😀
- See AlsoFlourless Chocolate Almond Torte
ElsyOctober 7, 2018 at 2:10 pm - Reply
Thank you for this recipe. I tried it today but replaced Cardamom with Anis. Delicious
NormaJanuary 15, 2019 at 1:38 am - Reply
Help. I want to try it but I’m allergic to almonds Any suggestions ?
ShirinMarch 13, 2019 at 5:19 pm - Reply
I really want to make these but i do not know what gf flour mix to use?what mix is the best for this recipe?
mahaApril 7, 2019 at 3:54 pm - Reply
can i use date syrup instade of maple syrup? thanx
AnnamariaApril 12, 2019 at 7:07 am - Reply
Dear Nadia, I made these a few days ago (however I slightly modified the recipe) and my father said that they are the best cookies he has ever eaten and I love them as well! I can’t wait to try another of your recipes 🙂
Great day!NadiaApril 20, 2019 at 11:20 am - Reply
Hi Annamaria 🙂 So glad you and your dad loved them 😀 Can I ask what modifications you made?
VirginiaLSeptember 18, 2019 at 11:14 pm - Reply
Hi AnnaMaria,
What are the modifications you made? I like these cookies, and would like to try your version too…
ChristineAugust 21, 2019 at 3:51 am - Reply
These are soooo delicious! I substituted sunflower seed flour for the almond flour. I’ll be doubling the recipe next time!
NadiaAugust 22, 2019 at 1:45 pm - Reply
So glad you enjoyed them Christine 😀 Thank you for your feedback! Never tried sunflower seed flour before. Must try it soon 🙂
LukuJanuary 23, 2020 at 7:43 pm - Reply
Can I use regular Flour
NadiaJanuary 24, 2020 at 2:56 pm - Reply
Regular flour should also work 🙂
judithMarch 16, 2020 at 4:17 am - Reply
hi Nadia,
can I use all purpose flour and honey for this cookies??NadiaMarch 20, 2021 at 4:30 pm - Reply
I haven’t tried it myself, but they should work the same!
RebecaAugust 1, 2020 at 1:21 am - Reply
Love this! Thanks! 🙂
NadiaAugust 2, 2021 at 10:55 am - Reply
Happy you like them Rebeca 😀
SufiyoOctober 17, 2020 at 12:47 am - Reply
Nomnomnom!! I found the mix too dry so added a dash of rosewater. Not sure just how much it can be tasted in the baked result as my sensitivity to both cardamom and rosewater has decreased from abundant use whoops! But I love love love these cookies all the same – and so do my friends! Thank you 🙂
NadiaOctober 18, 2020 at 3:56 pm - Reply
I love the idea of adding rosewater! Rose water is really strong, so a little goes a long way! Must try it next time 🙂 thank you for your feedback Sufiyo x
LidiaDecember 2, 2020 at 12:02 am - Reply
Omg Nadia this recipe is incredible!! Congratulations!!
It’s the second time I’ve made it and my family loves them!! They say they are super tasty, crunchy and healthy, not like the ones in the supermarket!!
Thank you very much and regards from Spain 🙂NadiaDecember 3, 2020 at 3:04 pm - Reply
Hi Lidia 😀 Thank you so much for your feedback! So glad you enjoyed them xx
KaskaDecember 13, 2020 at 10:44 am - Reply
Hi! These look great! Can I use regular flour as I’m not gluten free?
Only gluten free flour I’ve got is coconut but that probably won’t work?
Thanks 🙂NadiaDecember 14, 2020 at 7:59 pm - Reply
Hi Kaska! Plain flour should work the same. I wouldn’t use coconut flour – I find it so dry and difficult to use in baking ?
SafMay 1, 2021 at 7:52 am - Reply
Love the idea of crispy tahini cookies and can’t wait to try them. Also leaning to the nutmeg and cardamom combo with it being winter here and eid around the corner. And looking to try that anise version too. Actually excited ?
NadiaMay 2, 2021 at 11:53 am - Reply
Cardamom and tahini is a flavour match made in heaven! You definitely need to try it Saf! 😀
David YoheJune 18, 2021 at 10:14 pm - Reply
Thank You Nadia…This is a fine base, they turned out great, My Wife prefers G-F, so I try different recipes, for her, as well as myself. I make Oat-Banana Cookies, the Whole or Quick Oats might substitute for the Almonds, for those with Allergies, to the Almonds. I haven’t tried it, Old Brown Bananas are sweeter, Perhaps just substituting Bananas might work. Eventually I will try that also.
I Love having Fun in the Kitchen. This Recipe is a KeeperNadiaJuly 18, 2021 at 12:53 pm - Reply
It’s so sweet you bake for your wife! I’m sure she appreciates it. Love the sound of your oat banana cookies too!
RobinJuly 17, 2021 at 1:37 am - Reply
I’ve made the Tahini Cardamom cookies twice this week. The second time I added 1/8 tsp black pepper along with 1/2 tsp cardamom. A nice little tang; should make my morning coffee taste really fine!
Thanks for the great recipe!NadiaJuly 18, 2021 at 10:50 am - Reply
Ooo I need to try adding black pepper next time! Would never have thought of doing that. Thanks for your feedback Robin 🙂
ElizabethOctober 20, 2021 at 2:00 am - Reply
These are DELICIOUS! These protein-packed cookies are perfect for my afternoon break. Thank you so much for sharing the recipe! ❤️
NadiaOctober 20, 2021 at 10:50 am - Reply
So glad you enjoyed them Elizabeth 🙂 Glad more people are using and enjoying tahini!
Grace RemediosMarch 7, 2022 at 1:06 am - Reply
I tried your recipe and it’s great. Reminds me of a Scottish oatcakes cookie. I used rice flour.
For my second batch, I substituted maple syrup with honey and I added a little coconut creamas well as a touch of ginger powder. It turned out a little dry. I will think I’ll stick to your original recipe!SusanMarch 22, 2022 at 3:20 am - Reply
I just made these cookies. You made my day. Thank you for this recipe! My recent switch to gluten free, dairy and egg free has left me quite frustrated. Until now! Gratitude!
NadiaMarch 22, 2022 at 7:57 pm - Reply
That’s so nice to hear! 🙂 So glad you enjoyed them Susan. It’s not easy finding out you need to cut out certain foods from your diet – I’m so happy I could make that transition a little easier! xx
NicoleMay 4, 2022 at 11:15 pm - Reply
So yummy!
I added some fresh orange juice and zest as well as a teaspoon of coconut oil.NadiaMay 5, 2022 at 4:12 pm - Reply
Thank you for your feedback Nicole 😀 Mmm orange zest would actually be an amazing addition and would go really well with the cardamom 😀 Must try it next time! x
Narguis KeshavjeeAugust 29, 2022 at 4:06 pm - Reply
These are without doubt the best cookies I’ve ever made.
Being gluten and dairy free I had given up hope of eating pera my favourite metire. These are like manner from heaven and taste even better.
With gratitude.NadiaAugust 29, 2022 at 4:12 pm - Reply
Hi Narguis 🙂 Aww I’m so glad you liked them! I love these cookies too. They’re crispy and you can flavour them however you like 🙂 You can dip them in melted chocolate to make them even yummier 😀 Thanks again for your feedback! xx
AdaMarch 11, 2023 at 7:29 pm - Reply
Hi! I really want to make these cookies but not sure about something. If I use 1/2c almond flour (instead of almond meal) then what other 1/2c gluten free flour can I use?
danaDecember 22, 2022 at 5:09 pm - Reply
crunchy cookies are the best, and these crunchy tahini cookies are awesome. cheers for yet another delicious gluten free vegan recipe!
SolMarch 15, 2023 at 1:42 pm - Reply
Hi! Could you skip the mapple syrup to make them sugar free or is this an essential ingredient to the recipe? They look absolutely tasty. Thank you for sharing your recipe. 🙂
NadiaMarch 18, 2023 at 10:21 pm - Reply
Hi Sol 🙂 I haven’t actually tried the recipe without the maple syrup, so not sure how they will turn out. Let me know if you try them without though!
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