Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

You'll go nuts for this homemade peanut butter recipe! It's ready to eat in just five minutes. Not only is it ridiculously easy to make, but it's also so good you'll be eating it by the spoonful.

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (1)

This homemade peanut butter is seriously so easy to make and uses only one single ingredient—peanuts! Yep, you read that right… ONE ingredient!

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All you need to make the best peanut butter you've ever had is a blender and a jar of peanuts. Really, that's it! Once you try this recipe, you'll never buy the store-bought version again, trust us!

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WHY YOU SHOULD MAKE HOMEMADE PEANUT BUTTER

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2)

You may be asking yourself, “Why make homemade peanut butter?” Well, there are several reasons why we love this homemade peanut butter recipe. Here are a few!

  • Save MoneyAs cheap as store-bought peanut butter is, homemade is even cheaper!! Wahoo!
  • You Know What's In It – Peanut butter from the store is chock full of extra ingredients and fillers you don't need… one of those being sugar! With this homemade peanut butter recipe, you know exactly what goes into your peanut butter so you can feel guilt-free when you grab a spoonful!
  • Teach the Kids – This recipe is so simple, it's a great way to teach young kids where our food comes from. Get them involved and let them learn!
  • It Tastes Better – Plain and simple, this homemade peanut butter tastes AH-MA-ZING! Plus, things always seem to taste better when you make them yourself, right?

Are you convinced yet? Seriously, give it a try and you'll never look back!

WHAT YOU NEED FOR THIS RECIPE

Like we mentioned above, all you need to make this peanut butter recipe is a blender (or a food processor) and a jar of peanuts! Could it be any easier?!

You will need a high-quality blender or food processor in order to get the peanut butter to come together in all its silky, smooth glory. For this recipe, we use a Vitamix blender—it's totally a shelf cooker's best friend! Check out why we think a good quality blender is totally worth the investment!

Depending on how fresh your peanuts are, you may need to add a small amount of oil to your peanut butter. If you've blended for five minutes and it's still not smooth, add oil just a little at a time until it becomes smooth.

HOW TO STORE HOMEMADE PEANUT BUTTER

Once your peanut butter is made, simply pour it into a glass jar, like a mason jar, and pop it in the fridge. It has an incredible shelf-life and can be stored for up to three months! You know what that means, right? Make a big ol' batch, you peanut butter-loving friend!

PEANUT BUTTER RECIPE ADD-INS

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While you only need peanuts for this recipe, you can also toss in a few additional ingredients to switch it up and make flavored peanut butter! Here are some add-ins we love.

  • Maple syrup
  • Honey
  • Chia seeds
  • Vanilla extract
  • Cocoa powder
  • Chocolate chips
  • Cinnamon
  • Cayenne pepper
  • Chili powder
  • Crushed red pepper
  • Coconut oil

These are just a few of the additional ingredients we love to toss into our homemade peanut butter recipe! Try a few and see what you love best!

PEANUT ALTERNATIVE

Are you out of peanuts but still craving homemade nut butter? No problem! Use the nuts you have on hand for an alternative! Here are some we love:

  • Cashews
  • Almonds
  • Walnuts
  • Pecans
  • Hazelnuts
  • Macadamia nuts

Each nut will lend a different flavor, but they are all delicious! Add extra oil a little at a time until your nut butter comes together.

WHAT TO DO WITH HOMEMADE PEANUT BUTTER

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This homemade peanut butter recipe is so good, you'll want to just eat it straight from the jar—and that's okay! Here are a few more fun and tasty things to do with it, too. 😉

  • Energy Bites – Homemade peanut butter takes these no-bake energy bites to a whole other level.
  • Peanut Butter Cookies – Combine one cup of sugar, one cup ofpeanut butter, and one egg. Drop spoonfuls of the mixture on a greased or linedbaking sheet, then bake at 350°F for 10-12 minutes.
  • Fruit Dip – Use it as a healthy fruit dip for a boost of protein!
  • PB Hummus –Blend up a can of chickpeas, one tablespoon olive oil, and a dollop of peanut butter to taste. Add in some chocolate chips to make it even sweeter!
  • Peanut Butter Granola Bars – Try our yummy granola bar recipe with some homemade peanut butter thrown in! Mmm hmmm.
  • Peanut Butter and Jelly Toast – Try this kid's classic adult style for breakfast!
  • Put it on Pancakes – Plop a spoonful on top of these delectable pancakes for a sweet breakfast treat!

There are so many ways to enjoy this peanut butter. The possibilities are literally endless!

HOW TO MAKE HOMEMADE PEANUT BUTTER

Okay, now that you're drooling over this incredible peanut butter, let's get on to the recipe already!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (5)

Homemade Peanut Butter

This homemade peanut butter recipe is so easy to make and tastes so dang good!

Print Recipe Pin Recipe

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 1 cup

Ingredients

  • 2 cups dry roasted peanuts , ½ salted and ½ unsalted

Optional Add-Ins

  • Oil, if you need more oil to bring the peanut butter together
  • 1 pinch salt, if needed
  • 1 tsp honey, if your peanut butter is too salty

Instructions

  • Drop your peanuts into a blender or food processor and process for 5 minutes.

  • You will see your peanuts go from whole to crumbly before they finally become creamy and dreamy! Every blender or food processor is different so if your homemade peanut butter needs a few more minutes to come together, that's okay!

  • Store in an airtight jar in the fridge for up to 3 months!

Notes

We like to use half salted and half unsalted peanuts for this homemade peanut butter recipe so it's not too salty, but you can use all salted or all unsalted if that's what you have!

Prefer it chunky? Blend it a little less or toss in some peanut halves when your peanut butter is finished!

Keyword homemade peanut butter, peanut butter, peanut butter recipe

This recipe is literally so easy, you don't even have to measure anything! Toss in as many peanuts as you have and just grab whatever size jar you need to store it!

What's your favorite way to eat peanut butter? Tell us in the comments below!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (6)

Want more awesome tips and recipes? Check these out!

  • Get some great tips onhow to thaw anything.
  • Looking for a greatlist of dinner ideas? Look no further!
  • Here are35 cooking hacksthat will rock your world!

Now, go nuts, friend!

Homemade Peanut Butter Recipe | Ready in 5 Minutes! - Shelf Cooking (2024)

FAQs

How to increase the shelf life of homemade peanut butter? ›

The oils present in homemade peanut butter can go rancid very quickly if left outside for a long time. So, it's best to transfer it to an air-tight container and keep it in the fridge to extend its shelf life.

How much peanut butter does 1 pound of peanuts make? ›

One pound of peanuts equals approximately three cups of raw peanuts. In this recipe, three cups will yield 1.5 cups of peanut butter.

Is homemade peanut butter shelf stable? ›

Natural peanut butter will be fine in the pantry for up to a month, but if you don't plan to eat it that quickly, you should probably refrigerate it for the best possible taste and texture. Related: 5 Easy Ways to Use Peanut Butter for More Than Sandwiches. 15 Peanut Butter and Jelly Recipes That Go Beyond the Sandwich.

How many peanuts to make 16 oz of peanut butter? ›

Since nothing is gained or lost, it would take about 16 ounces of peanuts to make 16 ounces of peanut butter. A little less if you are going to add anything, such as a bit of vegetable oil for smoothness or sugar for sweetness. Not sure dry roasted peanuts would make the best PB, though.

What is the longest shelf life of peanut butter? ›

Peanut butter may last 6–24 months unopened, or 2–3 months once opened. Natural peanut butters lack preservatives and may last several months unopened, or up to a month once opened.

How to preserve homemade peanut butter without a fridge? ›

If I'm not refrigerating my peanut butter, where should it go in my kitchen? Overbay says that if you're keeping your peanut butter out of direct sunlight and in a cool, dry place, it will stay delicious for many months. This means keeping the jar away from sources of heat like an oven.

Is it cheaper to make your own peanut butter or buy it? ›

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands.

Should you soak peanuts before making peanut butter? ›

If you have time or are interested in getting the most out of your nuts, then soak them, which basically involves storing them in water for a few hours or overnight, then dehydrating them afterwards in a warm oven on a very low temperature.

How many peanuts does it take to make 12 ounces of peanut butter? ›

It takes about 540 peanuts to make a 12-ounce jar of peanut butter. By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts.

What is the white stuff on my peanut butter? ›

Occasionally, you may find an oily substance at the top of your jar of natural peanut butter. This is the oil separating from the natural peanut butter.

Should you refrigerate homemade peanut butter? ›

Natural peanut butter, which does not contain stabilizers, should always be refrigerated. Because the oils can separate, the peanut butter can go rancid more quickly. “Refrigerating natural peanut butter will help extend its shelf life and will also help with separation,” explains Edwards.

What makes peanut butter go rancid? ›

Peanut butter has a high fat content which can go rancid. You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy.

What can you add to peanut butter to make it taste better? ›

Salt: I use sea salt for this recipe. It's optional, but salt does make peanut butter taste better. Sweetener: I always add a little bit of maple syrup or honey when making peanut butter.

Is it better to make peanut butter in a blender or food processor? ›

Food processors fitted with a multipurpose or S blade are the best option for making homemade peanut butter. Both large capacity and mini food processors/choppers can help you create your own nut butters, but you may need to adjust the recipe based on the size of your appliance.

How to make homemade peanut butter less dry? ›

Stir in some neutral oil

If you're down to the bottom of a jar and the nut butter is dry and crumbly (you didn't store it upside down, huh?), a surefire way to give it life is by adding some oil. Just put in a few drops of a neutral oil (like canola or peanut) and stir to get it all incorporated.

How to keep peanut butter fresh longer? ›

An open jar of peanut butter stays fresh up to three months in the pantry. After that, it's recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months). If you don't refrigerate, oil separation can occur.

How to preserve homemade nut butter? ›

Since homemade nut butter doesn't have added preservatives like most store-bought nut butters it can go rancid more quickly. The key is to limit your home made nut butter to light, heat and air, preferably keeping it refrigerated or even frozen.

Does freezing peanut butter make it last longer? ›

Believe it or not, this family favourite is a perfect freezer candidate. Peanut butter has a shelf life of between nine and 12 months because, like whole nuts, the spread will eventually go rancid when stored at room temperature (especially the natural, nuts-only kind).

How do you keep peanut butter from hardening? ›

All you have to do is store the peanut butter jar upside-down in the fridge. Once you're ready to spread or scoop just flip the jar over, open it, and scoop—no stirring required! I know, I also thought this easy hack seemed too good to be true, but after trying it out for myself I was truly amazed.

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