Dinner - Ninja foodi steam and crisp whole chicken recipes (2024)

Ingredients:

• 4-5 pound chicken (thawed)
• 1 Tablespoon olive oil
• 1 teaspoon fine grind sea salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon dried thyme leaves

Nutrition:

• Calories: 257 kcal
• Carbohydrate: 1 g
• Protein: 20 g
• Fat: 19 g
• Saturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 82 mg
• Sodium: 464 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 12 g
• Serving Size: 1 serving

How to cook:

1. Make sure your chicken is completely defrosted and season it 8 to 24 hours ahead of time. To season the chicken, dry it with paper towels and spray it lightly with oil. First, sprinkle the seasoning mix on the bottom of the chicken. Then, put the chicken on the rack it will cook on. Season the chicken's top. Put the chicken on the rack in the refrigerator (I put a tray or plate under it) until 90 minutes before you want to cook it.
2. Take the chicken out of the oven 90 minutes before it's done and let it come to room temperature. If you haven't already, season your chicken now.
3. Put the chicken on the rack and add 1 cup of chicken broth to the inner pot. Put the pressure lid on and make sure the valve is in the vent position. Set the timer for 6 minutes and choose the steam setting. When the timer goes off, take the pressure lid off and put the crisping lid back on. There's no need to get rid of the liquid.
4. Choose "air crisp" and set the temperature and timer to 375°F/190°C for 60 minutes. Wait at least 30 minutes before opening the lid. After 40 minutes, check the temperature at least every 5–10 minutes until it reaches 165°F/74°C on the inside. It might not take the whole hour, so use a thermometer to make sure you don't overcook the chicken. Let the chicken sit for 10 minutes before cutting it up. Enjoy!

Notes: Pin on ninja foodi, Ninja Foodi Steamed & Crisped Whole Chicken. Perfectly cooked and crisped chicken using the Ninja Foodi functions of steam & air crisp.

Ingredients:

• 4 lb whole chicken (ours was 4.5 lbs.)
• 2 tbsp garlic salt
• 1/2 tsp basil
• 1/2 tsp onion powder
• 3 tbsp olive oil
• 1/2 tsp oregano
• chicken dripping gravy (make with drippings)

Nutrition:

• Serving Size: 4 oz
• Calories: 375 kcal
• Protein: 32 g
• Fat: 26 g
• Saturated Fat: 7 g
• Cholesterol: 130 mg
• Sodium: 587 mg

How to cook:

1. Wash your chicken, and if there is a bag inside, take it out.
2. Paper towels can be used to dry up. Season both the top and bottom of the bird by rubbing it with olive oil. Spray non-stick spray on the inside of the air fryer basket and put the chicken in with the breast side down.
3. Close the air fryer's lid and press the "air crisp" button at 360° for 30 minutes.
4. Then turn the chicken over so the breast side is up. Cook remaining 30 minutes at 360 degrees. Before you eat meat, you should always check to make sure it has reached a safe temperature. It might take longer if your bird is bigger than mine.
5. When it's done, take it out or leave it in the machine for at least 5 minutes to keep the juices. Cut it up and enjoy!
6. If you can't keep an eye on the chicken, you can put it in a basket with the breast side up, cover it with olive oil and spices, and bake it at 360 degrees for an hour. This is also good, but the top will get a lot darker.

Notes: NINJA SPEEDI WHOLE CHICKEN COOKED PERFECTLY!!!, show you how to get a perfect whole cooked chicken in the Ninja Speedi. 8qt Ninja FoodiDuration: 9:54

Ingredients:

• 6-7 pound whole chicken
• 1 lemon
• 1 small onion
• ½ cup water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 6 cloves garlic
• ½ tablespoon kosher salt
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 2 teaspoons brown sugar
• 2 tablespoons soy sauce

Nutrition:

• Calories: 3302 kcal
• Carbohydrate: 24 g
• Protein: 250 g
• Fat: 240 g
• Saturated Fat: 62 g
• Trans Fat: 1 g
• Cholesterol: 980 mg
• Sodium: 6432 mg
• Fiber: 3 g
• Sugar: 10 g
• Unsaturated Fat: 160 g
• Serving Size: 1 serving

How to cook:

1. Blend or process the ingredients for the marinade until they are smooth. Set aside.
2. Wash the chicken and pat it dry. Spread the marinade all over the chicken, including inside and under the skin. Let the chicken marinate for six to twenty-four hours, the longer the better.
3. Lemon and onion were cut in half and placed inside the chicken. Use kitchen twine to tie the legs together tight. Place the Foodie Smart Thermometer in the middle of the breast's thickest part.
4. Fill the Foodie with water. Put the chicken in the Cook & Crisp basket, put the basket in the Foodi, and plug the Foodie Smart Thermometer into the lid. Close the top and move the slider to STEAMCRISP.
5. Turn on the Foodie and set the temperature to 365 using the arrows.
6. Touch PRESET on the right side of the screen, and then use the arrows to choose CHICKEN.
7. Click on START/STOP. After the Foodie heats up for about 15 minutes, it will start cooking. It will take about 55 minutes to cook.
8. When the chicken is done cooking, take the basket off the Foodi and let it sit for 5 to 10 minutes before cutting it up and serving.
9. If you like this recipe, please come back and write a review and share it on your social media.

Notes: [PDF] Cooking Cheat Sheet Get to know your, Steam. Slow Cook. Sear/Sauté. Air Crisp. Bake/Roast. Broil. Sear/Sauté. 3. Turn valve to SEAL. 6. When your. Foodi beeps, turn 1 whole chicken (5 lbs).

Ingredients:

• 1 4-5 lb Roasting Chicken
• 2 Tsp Salt
• 1 Tsp Black Pepper
• 1 Tsp Paprika
• 1 Tsp Onion Powder
• 1 Tsp Dried Oregano
• 1 Tsp Dried Thyme
• 1/2 Tsp Dried Rosemary
• 1/2 Tsp Garlic Powder
• 1/4 Tsp Cayenne Pepper (Optional)
• 2 Tbsp Canola or Vegetable Oil
• 1 Cup Chicken Broth
• 1 Lemon (Quartered)
• 1 Medium White Onion (Quartered)

Nutrition:

• Serving Size: 1 g
• Calories: 3673 kcal
• Carbohydrate: 4 g
• Protein: 414 g
• Fat: 210 g
• Saturated Fat: 58 g
• Cholesterol: 1331 mg
• Sodium: 2171 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 130 g

How to cook:

1. Clean the chicken and pat it dry with a paper towel.
2. Mix the seasonings together in a small bowl.
3. Sprinkle the chicken and the inside with the spice mixture.
4. Lemon and onion should be put in the hole.
5. Set the Ninja Foodi to saute on high.
6. Put some oil in the pot.
7. Cook the chicken until the breast side is golden brown.
8. Flip the chicken over and cook for another 3–4 minutes, or until the other side is golden brown.
9. Take the chicken out and put it to the side.
10. Put the wire rack into the pot with the handles facing up. Then, pour the chicken broth into the pot.
11. On top of the rack, put the chicken.
12. Choose the high pressure setting and set it for 6 minutes per pound (24-30 Minutes).
13. When the timer goes off, do nothing for 20 minutes to let the pressure come down on its own.
14. Once that time is up, let the pressure out and let the chicken sit for 15 minutes before you cut it.
15. Set the oven to broil for 5 minutes at 450 degrees if you want it to be crispier. If it's already the way you like it, you can skip this step.
16. Serve right away.
17. Put leftover food in the refrigerator.

Notes: Ninja Foodi EASY Recipes | Hello i'm new here and thats my first, I have this ninja what the best way to cook a whole chicken please. so for a cooked chicken would people recommend steam air fry then tender crisp or