Clean Eating French Toast {A 15 Minute Recipe!} (2024)

FAQs

What is the ratio of milk to eggs for French toast? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

French Toast is a delicious breakfast entree that is loved by many. With this in mind, french toast can be very calorie dense with high amounts of added sugar and fat. But, it can be tweaked to reduce the sugar and fat content while adding some fiber to your breakfast - yay!

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

Vanilla and cinnamon.

Strictly technically speaking, these are optional, but French toast without vanilla and cinnamon just isn't nearly as good! A splash of almond extract or a pinch of nutmeg would also work here, if you have a more adventurous palate.

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

This allows you to sear the French toast without burning it, while ensuring it's fully cooked in the center. "You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says.

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

If you don't have a cast iron skillet, you can use a regular 9 or 10 inch frying pan, but keep in mind that a cast iron skillet is a little deeper, so the French toast will probably fit differently in a fry pan.

Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Why can't I make French toast? ›

Using thin, poor quality bread or bread that is too fresh (day old bread really works best!), soaking for too long, or using too high of heat can all lead to soggy toast.

Attempting to use fresh, soft slices of bread may result in your toast falling apart before it even reaches the plate. One will find that this fancy bread is made even better with various toppings.

Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it's perfectly cooked on both the outside and inside.