Authentic Polish Sweet Cheese Pierogi Recipe - Polish Foodies (2024)

FAQs

What is the most popular pierogi in Poland? ›

Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

Let's start with the most obvious and traditional pierogi of all – pierogi Ruskie. Try not to be fooled by its name – this is Polish pierogi, of course, not Russian. So why the “Ruskie” part of the name?

Pierogi are Polish. They can be filled with meat, potatoes, sauerkraut, cheese, sour cherries, etc. Pelmeni are Russian (specifically Siberian) and they are filled with meat. “Pyrohy” are the Western Ukrainian analogue to Polish pierogi; they are also known as varenyky.

Pierogi are Eastern European stuffed dumplings that are usually boiled. As with many traditional foods, there are regional varieties with fillings ranging from sweet to savoury, meat to meatless. This potato and cheese-filled Pierogi recipe I'm sharing today is a meatless kind popular in Poland.

Among popular Polish national dishes are bigos [ˈbiɡɔs], pierogi [pʲɛˈrɔɡʲi], kiełbasa, kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed cabbage leaves), zrazy [ˈzrazɨ] (roulade), zupa ogórkowa [ˈzupa ɔɡurˈkɔva] (sour cucumber soup), zupa grzybowa [ˈzupa ɡʐɨˈbɔva] (mushroom ...

They are then ready to serve; savory pierogi are often accompanied by fried onions and greaves, while sweet dumplings are topped with sour cream or sprinkled with sugar. Other ways of preparing pierogi include baking them in an oven, which browns the dough and makes it crunchy.

Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. They're also chock-full of fabulous fillings. Interestingly, the word pierogi is actually plural. But the singular form pieróg is hardly ever used.

Fried Perogies – Yum! Traditionally considered 'peasant food', the exquisite taste of pierogi quickly spread across Poland throughout all social classes including nobles. Outside Poland, they are very popular in other European countries such as Slovakia, Romania and Ukraine.

Under the influence of the letter i, the consonants p- and -g- have a slightly 'iotised' quality that is difficult to convey to English-speakers unless you speak a Slavic language yourself - hence the slightly more accurate rendering of the pronunciation as P(y)EE-eh-ROH-g(y)ee.

What is the difference between pierogi and varenyky? ›

The name differs depending on the region, with states further east such as Russia preferring the term vareniki, while those further west, such as Poland and Slovakia, use the term pierogi. Unlike pelmeni, they are usually stuffed with a vegetarian filling of potato, cabbage, cheese, or mushrooms.

A tried and true method for cooking pierogies is frying. The texture is crunchy on the outside and creamy on the inside. And, they make great side dishes, appetizers, or perfect finger-food for snacking!

The English word "pierogi" comes from Polish pierogi [pʲɛˈrɔgʲi], which is the plural form of pieróg [ˈpʲɛruk], a generic term for one filled dumpling. It derives from Old East Slavic пиръ (pirŭ) and further from Proto-Slavic *pirъ, "feast".

T's Pierogies, the "Pierogy Pocket of America," is an area including New York, New Jersey, Pennsylvania, Ohio, Indiana, Chicago, Detroit, parts of the northern Midwest and southern New England which accounts for 68% of annual U.S. pierogi consumption.

Pierogi are dumplings and considered Poland's national dish. They consist of a dough case, usually formed into a semi-circle and stuffed with either sweet or savory fillings, such as potatoes, cheese, meat, mushrooms, or fruit.

Because it is also tradition to not eat meat on Christmas Eve, with fish being an exception, Christmas pierogi are usually either made of sauerkraut and mushroom or cheese and potato. Pierogi at Christmas can be served many different ways.