20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (2024)

Grabbing succulent cooked chicken from the grocery store is a great way of making a tasty dinner in virtually no time. There are lots of wonderful things to do with it. Just a few rotisserie chicken recipes worth considering are a chicken pasta casserole bake, chicken salad and chicken quesadillas, but there are plenty more yummy dishes to consider as well! Get ready to find a brand new family favorite!

Fiesta Chicken Pasta Casserole Bake

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (1)

Fiesta Chicken Pasta Casserole Bake is filled with chicken, pasta, corn and beans. It’s a great way to use leftover chicken or a rotisserie chicken and this cheesy chicken bake is a delicious weeknight dinner.
Get the Recipe: Fiesta Chicken Pasta Casserole Bake

Slow Cooker Chicken Enchilada Casserole

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (2)

A warming, delicious dish, this crockpot chicken enchilada casserole ticks all the boxes. Easy to make – check. Nutritious ingredients – check. Delicious – check! This tasty casserole really has it all!
Get the Recipe: Slow Cooker Chicken Enchilada Casserole

Zesty Tex Mex Chicken Pasta Salad – Favourite Summer Recipe

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (3)

Try this Tex Mex chicken pasta salad that combines the best of all worlds – a southwest pasta salad with chicken. Bursting with color and flavor, this is one of those salad recipes that is perfect for a BBQ or as a flavorful dinner option.
Get the Recipe:Zesty Tex Mex Chicken Pasta Salad

White Bean Green Chile Chicken Soup

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (4)

Chili verde chicken soup combines chicken with fragrant south of the border seasonings and spices. It’s one of the simplest Mexican soup recipes to put together and it’s also a great way to use up leftover cooked chicken.
Get the Recipe: White Bean Green Chile Chicken Soup

Chicken Pot Pie Soup with Biscuit Topping

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (5)

Cozy up with a bowl of this delicious chicken pot pie soup! Perfect for a chilly night, this comforting dish is filled with tender chicken, vegetables, and has a flaky heart shaped biscuit on top. This is the ultimate comfort food to try if you have leftover rotisserie chicken or roast chicken.
Get the Recipe: Chicken Pot Pie Soup with Biscuit Topping

Creamy Thai Chicken Ramen Bowl

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (6)

This easy creamy Thai chicken ramen bowl will be a hit with the family and the cook. It’s simply made with pantry staples and chicken soup. It’s loaded with fresh vegetables, chicken, and lots of noodles all in a flavorful broth.
Get the Recipe: Creamy Thai Chicken Ramen Bowl

Instant Pot Chicken Soup

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (7)

Your family will love this Instant Pot chicken soup. This easy pressure cooker recipe is simple to make with pantry staples, so it can be thrown together any night of the week.
Get the Recipe: Instant Pot Chicken Soup

Slow Cooker Chicken Pot Pie

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (8)

This slow cooker chicken pot pie will have you feeling like you’re right back in grandma’s kitchen. There’s nothing quite like the flavor of homemade pot pie, and you’re about the unlock the secrets of how to cook it perfectly.
Get the Recipe: Slow Cooker Chicken Pot Pie

Italian Chicken Pasta Salad

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (9)

Italian chicken pasta salad is a light and fresh recipe made with pasta, rotisserie chicken, and a tangy homemade Italian dressing that will make your mouth water. From start to finish you can have this whipped up and ready to serve in just under 20 minutes.
Get the Recipe: Italian Chicken Pasta Salad

Chicken Pot Pie Casserole

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (10)

Welcome to a new spin on a classic. This chicken pot pie casserole combines the familiar taste of your favorite comfort meal with the ease of a casserole. With a handful of simple ingredients like chicken, vegetables and biscuits, this recipe promises a satisfying and delectable dish.
Get the Recipe: Chicken Pot Pie Casserole

Chicken and Rice Casserole

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (11)

Chicken and rice casserole is the perfect comfort food that is both delicious and easy to make. Juicy rotisserie chicken, fluffy rice and veggies are baked to perfection with bubbly, golden cheese on top.
Get the Recipe: Chicken and Rice Casserole

Easy Chili-Spiced Chicken Tostada

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (12)

There is a lot to love about these chicken tostadas! It’s a quick and easy meal; made with simple ingredients; and served up DIY-style which is helpful if you’re serving this meal to kids.
Get the Recipe: Easy Chili-Spiced Chicken Tostada

Chicken Pita Sandwich with Yogurt Sauce

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (13)

This flavorful recipe pairs juicy rotisserie chicken with tender vegetables and creamy yogurt in pita bread.
Get the Recipe: Chicken Pita Sandwich with Yogurt Sauce

Teriyaki Chicken Yaki Udon

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (14)

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using up leftovers, or when you want a simple meal in less than 30 minutes.
Get the Recipe: Teriyaki Chicken Yaki Udon

Cheddar Chicken Quinoa Bake

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (15)

This cheddar chicken quinoa bake is an easy, healthy casserole everyone will love. Use leftover rotisserie chicken for a simple dinner for busy nights.
Get the Recipe: Cheddar Chicken Quinoa Bake

Chopped Crispy Citrus Chicken Salad

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (16)

This chopped winter salad is packed with crispy rotisserie chicken, bright winter citrus, pomegranates, toasted pine nuts, fresh herbs and a hearty bed of Tuscan kale, then tossed in an orange dijon dressing.
Get the Recipe: Chopped Crispy Citrus Chicken Salad

Chicken Enchiladas with Red Sauce

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (17)

Delicious chicken enchiladas smothered in a flavorful red enchilada sauce, topped with melted cheese, and baked to perfection. A fiesta of flavors!
Get the Recipe: Chicken Enchiladas with Red Sauce

Buffalo Chicken Quesadillas

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (18)

Buffalo chicken quesadillas is the best of two worlds – spicy buffalo flavor in a handy cheesy package. Easy to make in 30 minutes (including prep!), and can be made with leftover chicken, store bought rotisserie chicken, or with raw chicken.
Get the Recipe: Buffalo Chicken Quesadillas

Easy Spanish Chicken Stew with Lemon, Rosemary and Olives

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (19)

This Spanish chicken stew comes together in less than half an hour but tastes like it’s cooked for hours, a hearty chicken stew full of warming rosemary, lemon and garlic flavors. It makes great weeknight dinners for years and you can keep portions in the freezer for cold days when you need to warm up.
Get the Recipe: Easy Spanish Chicken Stew with Lemon, Rosemary and Olives

Quick and Easy Chicken Quesadillas

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (20)

These chicken quesadillas are similar to a Mexican style pizza and boasts delicious cheese as well as rotisserie chicken.
Get the Recipe: Quick and Easy Chicken Quesadillas

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Bella Bucchiotti of xoxoBella is a storyteller, food lover, dog mom and adventure seeker living on the Pacific coast. She shares her passion for recipes, dogs, sustainability, adventures, travel and philanthropy, in hopes of encouraging followers to run the extra mile, try new recipes, visit unfamiliar places and stand for a cause. Bella lives with Type 1 Diabetes and Celiac Disease.

Bella Bucchiotti is a freelance food, travel, and lifestyle writer for MSN and the Associated Press Wire.

20 Time-Saving Rotisserie Chicken Recipes - PinkWhen (2024)

FAQs

Is it okay for rotisserie chicken to be pink? ›

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

How to tell if rotisserie chicken is undercooked? ›

To check if your rotisserie chicken is cooked enough, use a meat thermometer and insert it into the thickest part of the meat without touching the bone. It should read at least 165°F (74°C) to ensure it is fully cooked.

How to make rotisserie chicken taste better? ›

Make a Rub

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

How to jazz up a rotisserie chicken? ›

It's amazing what a difference this makes, even if you're just reheating the chicken for a few minutes in the oven! The great thing is that if you're really in a pinch, you can even just drizzle a bit of lemon juice, and then sprinkle in some garlic powder and dried rosemary. It still makes a big difference!

How pink is too pink for chicken? ›

All that matters is the temperature, not color.

Do not rely on the color of the meat or juices to determine whether chicken is ready to eat. If you're trying to get rid of the pink, you may end up with dry, stringy chicken, since myoglobin can in certain circ*mstances require a higher temperature to turn brown.

Can you cook chicken again if it's undercooked? ›

Never brown or partially cook meat or poultry to refrigerate and finish later because any bacteria present would not have been destroyed. It is safe to partially cook meat and poultry in the microwave or on the stove only if the food is transferred immediately to the hot grill to finish cooking.

Is rotisserie chicken precooked? ›

Rotisserie chicken (named because it's cooked on a rotisserie, or rotating pole inside a hot oven) is cheap and pre-cooked, making it a popular choice among shoppers. While it's generally considered healthy, it also comes with significant drawbacks—including high sodium content and some questionable additives.

Why is rotisserie chicken so tender and juicy? ›

The art of rotisserie cooking has been perfected over centuries, delivering succulent and flavorful chicken. One of the reasons why rotisserie chicken tastes so good is because of its basting. Since the birds are cooked close together, the liquified fat from the chickens cooking above drips onto the ones below.

How do they make rotisserie chicken so juicy? ›

The reason Costco's chicken is so juicy is because of a salt solution pumped inside, which is basically like super-brining. That makes the meat moist and evenly seasoned every time, delivering a consistent—though there has been some Reddit uproar about weird-tasting chicken lately in some states—tasting chicken.

How do I make my rotisserie chicken juicy again? ›

Remove the rotisserie chicken from the packaging and place it in an oven-safe dish. To keep the chicken moist, pour a cup of chicken broth into the bottom of the dish. Cover the dish with aluminum foil and place it in the oven. Let the chicken roast for approximately 25 minutes.

Why is Costco rotisserie chicken so soft? ›

Some people associate rotisserie chickens at Costco with a soft texture of meat and meat that falls off the bone. These are the result of the young age of the birds, coupled with the cooking method and injected solution.

What makes rotisserie chicken taste so good? ›

Thanks to the fat, the chickens develop a fantastically intense flavor. Basting also prevents the meat from drying out and is a key factor in developing the rotisserie chicken's trademark brown hue.

What Colour is rotisserie chicken? ›

Breast meat should be white when fully cooked. Dark meat, when roasted, might have a slightly pink tinge near a bone, but not white meat.

Why is my rotisserie chicken purple? ›

The dark marrow can push through the bone's surface as it expands. The bones and meat adjacent to them become stained, and will remain a deep red/purple color regardless of the final internal temperature of cooked chicken.

Is it safe to recook undercooked chicken? ›

Information. No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking.

What is the red liquid in cooked chicken? ›

That red liquid is water mixed a protein called myoglobin. See as meat ages, the muscle tissue breaks down – and it doesn't take long. The water and myoglobin cells inside the meat are released and voila, a red blood-like liquid emanates from the meat when it is prepared.

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